Indonesian Bali Hai Decaf
A delicate blend of Indonesian coffees, decaffeinated using the Swiss Water Process. A very mellow, yet full tasting blend. There are muted, earthy, fruit tones and a strong caramel overtone that permeates the palette all the way through to the aftertaste.
This is a great, relaxing by the lake kind of afternoon or a quiet evening, after-dinner drink.
This coffee is so smooth, you wouldn't know it's decaf, unless we told you!
No chemicals and no caffeine.
Tasting Notes: Very clean with taste of milk chocolate with hints of powdered sugar